Mango cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, tropical flavor of mango. This no-bake version is perfect for warm weather or any occasion where you want a refreshing, fruity dessert. With a buttery graham cracker crust, a smooth and creamy cheesecake layer, and a vibrant mango topping, this dessert is as beautiful as it is delicious. In this article, we’ll guide you through a simple recipe to create this stunning mango cheesecake.
Ingredients
To prepare this delicious mango cheesecake, you will need the following ingredients:
For the Crust:
1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/2 cup of unsalted butter, melted
For the Cheesecake Filling:
24 ounces of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
1 1/2 cups of heavy whipping cream
2 tablespoons of powdered gelatin
1/4 cup of water
For the Mango Topping:
2 cups of fresh mango puree
1/4 cup of granulated sugar
2 tablespoons of powdered gelatin
1/4 cup of water
Instructions
Continued on the next page
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