Preheat the oven to 180°C (360°F). Grease a baking dish.
In a large mixing bowl, combine the grated apple, egg, baking powder, stevia and vanillin.
Add the oatmeal and mix well.
Stir in the blueberries, grated mandarin peel and grated ginger.
Add the juice of 2 tangerines and avocado oil and mix until the dough is smooth and well combined.
Pour the mass into the prepared mold and spread it evenly.
Bake in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before slicing and serving.
Serving suggestions:
Serve with a spoonful of Greek yogurt or a drizzle of honey.
Pair it with a cup of herbal tea or a glass of freshly squeezed fruit juice.
Cooking tips:
Make sure all ingredients are at room temperature for better mixing.
You can replace stevia with your favorite sweetener.
Fresh cranberries can be replaced with dried cranberries if desired.
Nutritional benefits:
Oatmeal is a good source of fiber and helps maintain healthy cholesterol levels.
Apples provide natural sweetness and are rich in vitamins and antioxidants.
Blueberries are known for their high vitamin C content and antioxidant properties.
Nutritional information:
Gluten-free (make sure your oatmeal is gluten-free).
Can be made dairy-free by serving with dairy-free yogurt or milk.
Suitable for a low-sugar diet using stevia.
Storage tips:
Store in an airtight container at room temperature for up to 3 days.
It can be kept in the refrigerator for up to a week. Let it come to room temperature before serving for the best taste.
Why you’ll love this recipe:
This cake is easy to make and full of refreshing and comforting flavors. The combination of oatmeal, apples, tangerines and blueberries creates a moist and delicious cake that is not only tasty, but also nutritious. It’s the perfect treat at any time of the day and will surely become a household favorite.
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