Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

1/2 cup evaporated milk
1/2 cup light corn syrup
1.5 cups granulated sugar
2 cups pecans
2 cups sweetened shredded coconut
1 cup brown sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions: