To make this Mac and Cheese Meatloaf Casserole, you’ll need a variety of ingredients that bring together both elements of this hearty dish. Here’s a detailed look at what you’ll need:
1 cup ketchup: Adds a tangy sweetness to the meatloaf base, complementing the savory flavors.
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce: Provides a smoky, sweet flavor that enhances the meatloaf.
2 lbs lean ground beef: The main protein component, offering a rich and meaty texture.
30 Ritz Crackers, crushed: Acts as a binder, adding a buttery flavor to the meatloaf.
2 oz Lipton onion soup mix: Infuses the meatloaf with a deep, savory onion flavor.
2 eggs: Helps bind the meatloaf mixture together, ensuring it holds its shape while cooking.
3 cups macaroni noodles: Forms the base of the mac and cheese layer, providing a tender and chewy texture.
2 cups milk: Used to create a creamy cheese sauce that coats the macaroni.
10.5 oz condensed cheddar cheese soup: Adds a rich, cheesy flavor to the mac and cheese.
1 tsp salt: Enhances all the flavors in the dish, ensuring it’s perfectly seasoned.
1 tsp pepper: Adds a bit of heat and complexity to the overall flavor.
1 tbsp garlic powder: Brings a subtle, aromatic depth to both the meatloaf and mac and cheese.
1 tbsp onion powder: Complements the Lipton onion soup mix, adding a consistent onion flavor throughout.
4 cups shredded mozzarella and cheddar cheese blend: Provides a melty, cheesy topping that’s both rich and flavorful.
These ingredients come together to create a casserole that’s not only flavorful but also incredibly satisfying. The combination of savory meatloaf and creamy mac and cheese makes for a dish that’s sure to become a family favorite.
Instructions
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