Beat together cream cheese, sugar, egg, and vanilla extract until smooth.
Drop a spoonful of cheesecake filling into the center of each cupcake.
4. Bake:
Bake for 18-20 minutes or until a toothpick inserted into the red velvet part comes out clean.
Allow cupcakes to cool completely on a wire rack.
5. Make the Frosting:
Beat butter until creamy.
Gradually add powdered sugar, beating until smooth.
Add vanilla extract and heavy cream, beating until frosting is light and fluffy.
6. Frost & Serve:
Frost cooled cupcakes with prepared frosting.
Garnish with crumbs of red velvet cake if desired.
Nutritional Info:
Calories: 350 kcal per cupcake
Servings: 12 cupcakes
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
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