6️⃣ Fill the Muffin Cups:
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7️⃣ Bake the Muffins:
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8️⃣ Cool and Drizzle:
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Drizzle with caramel sauce before serving.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 250 kcal per muffin
Enjoy these delicious Luscious Caramel Apple Muffins—a perfect fall treat with a sweet caramel finish! 🍏🍮
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