Serving Suggestions:
Serve these dessert cups chilled for the best flavor and texture.
Pair with a cup of hot coffee or tea for a delightful afternoon treat.
Add a drizzle of caramel sauce or a sprinkle of crushed Biscoff biscuits on top for extra indulgence.
Cooking Tips:
Ensure the custard is fully cooled before layering to prevent melting the whipped cream.
For a richer flavor, use heavy cream instead of whipping cream.
To make the dessert cups look more professional, use a piping bag to neatly layer the custard and whipped cream.
Nutritional Benefits:
Lotus Biscoff biscuits: Provide a delightful crunch and unique flavor.
Whipping cream: Adds a rich, creamy texture to the dessert.
Custard: Made with milk and eggs, offering protein and calcium.
Dietary Information:
This recipe is vegetarian.
Can be made gluten-free by using gluten-free Biscoff biscuits.
Storage:
Store any leftovers in the refrigerator for up to 2 days.
Cover the dessert cups with plastic wrap to prevent the whipped cream from drying out.
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