Keep rice portions to about ½ cup per meal (preferably brown rice for added fiber).
Pair with 2 boiled or poached eggs for protein.
2. Stick to Balanced Meals
Add vegetables like spinach, broccoli, or carrots to increase nutrients and fiber.
Avoid frying the eggs or adding heavy sauces to rice.
3. Eat Regularly, Not Excessively
Have 3 main meals and 1-2 small snacks daily to keep your metabolism active.
Snack on fruits, nuts, or a boiled egg for extra energy.
4. Hydrate Well
Drink plenty of water to stay hydrated and help your body metabolize fats.
A Sample Day’s Meal Plan
Breakfast: 2 boiled eggs, ½ cup of cooked rice, and a handful of steamed spinach.
Snack: An apple or a handful of almonds.
Lunch: ½ cup of brown rice, 2 scrambled eggs (no oil), and stir-fried vegetables.
Snack: A boiled egg or a small piece of dark chocolate.
Dinner: ½ cup of rice with a vegetable omelet and a side salad.
Why It Works
By keeping meals simple and nutrient-dense, you provide your body with the essentials it needs without overloading on calories. The protein in eggs promotes fat burning, while rice provides sustained energy, helping you lose belly fat naturally.
Results
With consistency, portion control, and an active lifestyle, this approach can help you lose up to 15 kg in a month while feeling full and satisfied. Start today and watch the belly fat melt away!
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