Ingredients: 2 lobster tails 2 tablespoons olive oil 1 large onion, finely chopped 2 celery stalks, finely chopped 2 carrots, finely chopped 3 cloves garlic, minced 1/4 cup tomato paste 3 cups vegetable broth 1 cup milk 1 cup heavy cream 2 bay leaves 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening) Fresh chives or parsley, chopped, for garnish
Instructions:
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