Loaded Cheesy Pocket Tacos are the ultimate fusion of a classic taco and a gooey, cheesy pocket of deliciousness. Perfect for a quick weeknight meal or a fun party snack, these tacos are easy to make and incredibly satisfying. They combine seasoned ground beef, creamy cheese, and a crispy tortilla shell for a meal that will have everyone coming back for more. Follow this detailed recipe to create your own Loaded Cheesy Pocket Tacos at home.
Ingredients:
1 packet taco seasoning
1 pound ground beef
1 cup salsa
4 ounces cream cheese, softened
2 tablespoons melted butter
2 cups shredded cheddar cheese
8 small tortillas
Optional toppings: sour cream, additional salsa, chopped green onions
Instructions:
1. Prepare the Ground Beef:
In a large skillet, cook the ground beef over medium-high heat until it is fully browned and crumbled. Drain any excess fat.
2. Season the Beef:
Add the taco seasoning and salsa to the cooked ground beef. Stir to combine and let it simmer for 5 minutes to blend the flavors. Remove from heat and set aside.
3. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Assemble the Cheesy Pockets:
Lay out the tortillas on a clean surface. Spread a thin layer of softened cream cheese over half of each tortilla. Spoon a portion of the seasoned ground beef mixture over the cream cheese, then sprinkle with shredded cheddar cheese.
5. Fold and Seal:
Fold the tortillas in half to create a pocket. Press the edges firmly to seal. If needed, you can use a little water on the edges to help them stick together.
6. Brush with Butter:
Brush the melted butter over the tops of the folded tortillas. This will help them crisp up and turn golden brown in the oven.
7. Bake the Pockets:
Place the tortillas on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the tortillas are crispy and the cheese is melted.
8. Serve:
Remove the cheesy pocket tacos from the oven and let them cool slightly before serving. Serve with your choice of optional toppings like sour cream, additional salsa, and chopped green onions.
Cook’s Tips:
For an extra cheesy experience, add a slice of provolone or American cheese inside each tortilla along with the cheddar.
To save time, you can prepare the ground beef mixture in advance and store it in the refrigerator until you’re ready to assemble the tacos.
Use whole wheat or corn tortillas for a different flavor and texture.
Variations:
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