Cook the Steak: In a cast iron or regular skillet, heat the remaining 2 tablespoons of avocado oil over medium-high heat. Cook the steak without moving it for about 2 minutes until it’s golden brown. Flip the steak and cook for another minute, then lower the heat and continue cooking for an additional minute.
Add Garlic Butter: Move the steak to one side of the skillet. On the other side, add 2 tablespoons of butter and 1 tablespoon of minced garlic. Sauté until fragrant. Toss the steak in the garlic butter and let it cook for another minute. Remove the steak from the skillet and cover with foil to keep warm.
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