Instructions
Prepare the Potatoes: Preheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water to remove any dirt, then poke several holes in each potato with a fork to allow steam to escape. Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
Cook the Steak Bites: While the potatoes are baking, heat olive oil in a skillet over medium-high heat. Season the steak bites with salt and pepper. Once the oil is hot, add the steak bites to the skillet in a single layer. Sear them for about 2-3 minutes on each side for medium-rare, or until they reach your desired level of doneness. Remove from heat and set aside.
Prepare the Bacon: While the steak is cooking, prepare the bacon in a separate pan until crispy. Once cooked, remove and drain on paper towels, then crumble it into small pieces.
Assemble the Loaded Potatoes: Once the potatoes are fully cooked, remove them from the oven and let them cool for a few minutes. Carefully slice the tops open and fluff the insides with a fork.
Add the Toppings: Start by layering the shredded cheddar cheese into the potatoes, allowing it to melt from the residual heat. Next, add the cooked steak bites, crumbled bacon, and a generous dollop of sour cream on top.
Garnish and Serve: Finish off the loaded baked potatoes with a sprinkle of chopped green onions or chives. Add any additional toppings you desire, such as jalapeños, diced tomatoes, or avocado.
Why You’ll Love Loaded Baked Potato with Steak Bites
Satisfying and Hearty: This dish is a complete meal on its own, with protein, carbs, and healthy fats all in one delicious package.
Customizable: Feel free to customize your toppings based on your preferences. You can experiment with different cheeses, toppings, or even add vegetables.
Great for Any Occasion: Whether it’s a weeknight dinner, a game day snack, or a fun gathering, these loaded baked potatoes are a crowd-pleaser.
Perfect Pairings
Enjoy your Loaded Baked Potato with Steak Bites alongside:
A Side Salad: A fresh green salad with a light vinaigrette balances the richness of the potatoes.
Grilled Vegetables: Complement the hearty potatoes with a side of grilled or roasted vegetables.
Cold Beverages: Pair with your favorite beer, soda, or a refreshing iced tea to wash it all down.
Storage Tips
Refrigerator: Store any leftover loaded baked potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place in the oven at 350°F (175°C) until heated through, or microwave for a quick option.
Conclusion
Loaded Baked Potato with Steak Bites is the ultimate comfort food that takes a classic dish to the next level. With its rich flavors, hearty ingredients, and endless customization options, it’s sure to become a favorite in your household. So grab your ingredients, fire up the oven, and treat yourself to a decadent loaded baked potato experience!
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