Chicken filling on little buns INGREDIENTS:
– IN EMPEROR’S WORD:
200 g of semolina flour and 300 g of flour
Dry brewer’s yeast, 8 grams
A tablespoon each of sugar and olive oil
1 tablespoon (optional) milk powder
Three hundred milliliters of water
One teaspoon of salt
– FOR THE STUFFING:
500–450 grams of chicken breast
two cloves of finely chopped garlic
One teaspoon each of salt and spices
Half a teaspoon of pepper
Ginger with Cumin
50 milliliters of olive oil
taters
Olives
Lettuce
corn
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