Lime Mousse
Ingredients:
1 can sweetened condensed milk (14 oz)
1 can evaporated milk (12 oz)
1/2 cup freshly squeezed lime juice (about 4-5 limes)
Zest of 2 limes
1 tablespoon gelatin powder
1/4 cup cold water
Optional: additional lime zest for garnish
Preparation:
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