Lentils with Cabbage: A Nutritious and Delicious Meat Alternative 🥬🍲

1 cup green or brown lentils (rinsed)
2 cups shredded cabbage (white or red)
1 medium onion (chopped)
2 cloves garlic (minced)
1 medium carrot (grated or chopped)
2 tablespoons olive oil
1 teaspoon paprika (optional for a smoky flavor)
1 teaspoon ground cumin
Salt and pepper to taste
4 cups vegetable broth or water
Fresh parsley or dill for garnish
Instructions:
Prepare the Lentils:
In a pot, cook the lentils in the vegetable broth or water for about 20 minutes or until tender. Drain any excess liquid.
Sauté the Vegetables:
Heat olive oil in a large pan over medium heat. Add the onion, garlic, and carrot, and sauté for 3–4 minutes until softened.
Cook the Cabbage:
Add the shredded cabbage to the pan, and cook for another 5 minutes, stirring occasionally.
Season and Combine:
Stir in the paprika, cumin, salt, and pepper. Add the cooked lentils to the pan and mix well. Let the flavors meld together for 5 more minutes.
Serve and Garnish:
Transfer the lentil and cabbage mixture to a serving dish. Garnish with fresh parsley or dill for a burst of color and flavor.
Why You’ll Love It
This dish is hearty, affordable, and incredibly versatile. You can enjoy it as a main course, a side dish, or even stuffed into wraps for a quick lunch. Plus, it’s a great way to enjoy a plant-based meal without compromising on taste or nutrition.

Enjoy the simple pleasure of lentils and cabbage—a dish that proves you don’t need meat for a satisfying and delicious meal! 🥬🍲