This Lemon Pudding Cream Cake is a delightful dessert that combines the zesty freshness of lemon with the creamy smoothness of mascarpone pudding. The perfect balance of sweet and tart flavors, this cake is ideal for any occasion, whether it’s a family gathering or a special celebration. The tender dough and luscious filling create a harmonious blend that is sure to impress your guests and become a favorite in your dessert repertoire.
Preparation Time
Preparation: 30 minutes
Cooking: 35 minutes
Cooling: 1 hour
Total: 2 hours 5 minutes
Ingredients
Pudding Cream:
2 eggs
100 g (6 tbsp / 3.5 oz) sugar
50 g (4 tbsp / 1.7 oz) cornstarch
500 ml (1 pint) milk
100 g (4 tbsp / 3.5 oz) mascarpone
Juice of 1 lemon
Dough:
1 egg
120 g (2/3 cup / 4.2 oz) sugar
140 g (1 1/3 sticks) melted butter
Zest of 1 lemon
320 g (2 heaping cups / 11 oz) flour
5 g (1 tsp) baking powder
Additional Ingredients:
Powdered sugar (optional)
Directions
Continued on the next page
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