Course: DessertCuisine: American Prep Time: 15minutes minutesCook Time: 50minutes minutes Servings: 10 servings Calories: 388kcal Author: Beth Pierce
Ingredients
Lemon Pound Cake
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon kosher salt
1 cup unsalted butter softened
1 cup granulated sugar
3 large eggs room temperature
3 tablespoons lemon zest
3 tablespoons lemon juice
¼ cup sour cream
Lemon Glaze
1 cup powdered sugar
2 tablespoons lemon juice
Instructions
Continued on the next page
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