▢1 package lemon instant pudding (just use the mix/don’t cook this!) 3.4 ounce
▢6 large eggs room temperature
▢3 cups sifted cake flour
▢3 1/2 teaspoons fresh lemon zest
For the Lemon Glaze:
▢1 1/3 cups powdered sugar sifted
▢3 tablespoons fresh lemon juice
▢Optional: lemon zest for garnish
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