Lemon Pound Cake

Introduction

Savor the bright and zesty flavors of lemon with Lemon Pound Cake – a delightful dessert that’s perfect for any occasion. This classic cake features a tender crumb infused with fresh lemon zest and juice, creating a burst of citrusy goodness in every bite. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, Lemon Pound Cake is sure to impress. Join us as we explore how to make this irresistible cake that’s guaranteed to become a new favorite in your baking repertoire.

Who is This Recipe For?

This recipe is perfect for dessert lovers who appreciate the refreshing taste of lemon. Whether you’re a seasoned baker looking for a new recipe to try or a novice in the kitchen eager to impress, Lemon Pound Cake is a great choice. With its simple ingredients and easy preparation, it’s also a fantastic option for those who want to whip up a delicious dessert without spending hours in the kitchen. So, preheat your oven and get ready to bake up a batch of this citrusy delight that’s sure to brighten your day.

Why Lemon Pound Cake is Great

Lemon Pound Cake is a fantastic dessert because it offers a perfect balance of sweetness and tanginess. The combination of buttery pound cake and bright, citrusy lemon flavor creates a treat that’s both indulgent and refreshing. Plus, it’s incredibly versatile – you can enjoy it on its own as a simple yet satisfying dessert, or dress it up with a dollop of whipped cream or a drizzle of lemon glaze for an extra touch of sweetness. Whether served for breakfast, brunch, or dessert, Lemon Pound Cake is a delightful treat that’s sure to please.

Ingredients

To make Lemon Pound Cake, you’ll need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
1 and 1/2 cups granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 2 lemons
1/4 cup fresh lemon juice
1/2 cup sour cream, at room temperature
1 teaspoon vanilla extract

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Recipe Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the lemon zest, lemon juice, sour cream, and vanilla extract until the batter is smooth and well combined.
Pour the batter into the prepared loaf pan and spread it into an even layer.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Kitchen Equipment Needed

To make Lemon Pound Cake, you’ll need the following kitchen equipment:

9×5-inch loaf pan
Mixing bowls
Electric mixer or stand mixer
Whisk
Zester or grater
Wire rack

Leftover Storage

If you have any leftover Lemon Pound Cake, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze individual slices of cake in plastic wrap and store them in a freezer-safe container for up to 3 months. To thaw, simply let the cake come to room temperature before serving.

Serving Suggestions

Lemon Pound Cake is delicious on its own, but you can also dress it up with a variety of toppings and accompaniments. Serve it with a dusting of powdered sugar for a simple yet elegant presentation, or drizzle slices with a homemade lemon glaze for an extra burst of citrusy sweetness. You can also serve it with fresh berries and a dollop of whipped cream for a refreshing and indulgent dessert option.