4. Combine & Fill the Muffin Tin
Gently fold the wet ingredients into the dry ingredients. Do not overmix!
Divide the batter evenly among the muffin cups, filling each about ¾ full.
5. Bake & Cool
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
🍋 Optional Lemon Glaze
For extra lemon flavor, mix:
✔️ ½ cup (60 g) powdered sugar
✔️ 1-2 tablespoons fresh lemon juice
Drizzle over cooled muffins!
🍽️ Serving Suggestions
✔️ Enjoy warm or at room temperature
✔️ Serve with butter or cream cheese
✔️ Store in an airtight container for up to 3 days (or freeze for later!)
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