Cream Cheese Frosting:
This is a popular choice for lemon cupcakes, as the tanginess of cream cheese complements the lemon flavor.
Combine softened cream cheese, butter, powdered sugar, lemon juice, and lemon zest.
Lemon Buttercream:
For a lighter frosting, use a classic buttercream recipe with added lemon juice and zest.
This frosting is smooth and creamy, with a bright lemon flavor.
Assembly:
Bake the Cupcakes:
Prepare your chosen cupcake batter and bake according to the recipe instructions.
Allow the cupcakes to cool completely before frosting.
Prepare the Frosting:
Whip the frosting ingredients until smooth and creamy.
Frost the Cupcakes:
Use a piping bag or a spatula to frost the cooled cupcakes.
Garnish:
Top the frosted cupcakes with toasted almond slices.
You can also add a sprinkle of lemon zest for extra flavor and visual appeal.
Key Tips:
Use fresh lemon juice and zest for the best flavor.
Don’t overmix the cupcake batter, as this can result in tough cupcakes.
Allow the cupcakes to cool completely before frosting, to prevent the frosting from melting.
When toasting the almonds, watch them very closely, because they burn easily.
I hope this helps you create some amazing cupcakes!
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