Lemon custard ice cream.
Ingredients
– 1 cup whole milk
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
– 1 tablespoon lemon zest
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions
Continued on the next page
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