Ingredients:
1 (17.3-ounce) box frozen puff pastry, thawed
1 (8-ounce) package cream cheese, softened
¼ cup granulated sugar
1 ½ teaspoons vanilla extract (divided)
1 egg
2 tablespoons water
1 jar lemon curd
⅓ cup powdered sugar
2 tablespoons heavy cream
Instructions:
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