Nutritional Facts (Per Tart, Approximate):
Calories: 180 kcal
Protein: 4g
Carbohydrates: 20g
Fat: 9g
Sugar: 6g
Storage:
Refrigerator: Store assembled tarts in the fridge for up to 2 days.
Freezer: You can freeze the puff pastry shells before filling them. Thaw at room temperature before adding the lemon cream.
Why You’ll Love This Recipe:
Quick and easy: With ready-made puff pastry and a simple lemon cream, these tarts come together quickly.
Refreshing flavor: The tartness of lemon balances perfectly with the sweetness of the pastry.
Crispy and creamy: The combination of flaky puff pastry and smooth lemon cream makes for an irresistible texture.
Perfect for any occasion: Whether it’s a special event or just a treat at home, these tarts fit any setting.
Light and refreshing: A great dessert that doesn’t feel too heavy or overly rich.
Conclusion:
These Lemon Cream Puff Pastry Tarts are a delightful combination of flaky, crispy pastry and a smooth, tangy lemon cream filling. They are quick to make, easy to assemble, and perfect for a refreshing, light dessert. Whether you’re hosting a gathering or just treating yourself, these tarts are sure to impress!
Frequently Asked Questions:
Can I make the lemon cream ahead of time?
Yes, the lemon cream can be made up to 2 days in advance and stored in the refrigerator.
Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry works perfectly for this recipe.
How do I keep the puff pastry from becoming soggy?
Make sure the puff pastry shells are fully baked and cooled before adding the lemon cream. You can also bake the shells slightly longer to ensure a crispier texture.
Can I substitute the lemon with other citrus fruits?
Yes, you can use lime or orange juice and zest for a different flavor.
Can I make these tarts gluten-free?
Yes, simply use gluten-free puff pastry to make the recipe gluten-free.
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