Ingredients:
For the Puff Pastry:
1 sheet of puff pastry, thawed
1 egg (for egg wash)
1 tbsp water (for egg wash)
For the Lemon Cream Filling:
1 cup heavy cream (cold)
1/4 cup powdered sugar
1/2 cup lemon curd (store-bought or homemade)
For Decoration:
Powdered sugar (for dusting)
Fresh berries or mint leaves (optional)
Instructions:
Continued on the next page
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