Top with the remaining batter and spoon the remaining cream cheese mixture. Carefully swirl together to create a marbled look.
Bake for 65-70 minutes, covering with foil for the last 20-30 minutes to prevent the top from browning.
Allow the bread to fully cool before slicing to allow the cream cheese to set.
Prep Time: 15 minutes | Cooking Time: 65-70 minutes | Total Time: 80-85 minutes | Kcal: 340 kcal per slice | Servings: 10 servings
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