Cool:
Remove the cookies from the oven and let them cool on a wire rack for about 15 minutes.
Serving Suggestions:
Enjoy these cookies with a cup of tea or coffee.
They make a great addition to a lunchbox for a midday treat.
Cooking Tips:
Ensure the butter is melted and slightly cooled before adding it to the mixture to prevent scrambling the egg.
For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the dough.
Nutritional Benefits:
Oatmeal: Rich in fiber and good for heart health.
Almonds: High in healthy fats, protein, and vitamin E.
Cranberries: Packed with antioxidants and vitamins.
Lemon Zest: Adds a boost of vitamin C.
Dietary Information:
Contains nuts (almonds).
Gluten-free (if using certified gluten-free oatmeal).
Storage Tips:
Store the cookies in an airtight container at room temperature for up to a week.
They can also be frozen for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
These cookies are a perfect blend of sweet and tart flavors with a delightful crunch.
They are easy to make and require minimal ingredients.
A healthy treat option that is both nutritious and delicious.
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