Lemon cream: In a bowl, mix the condensed milk with the lemon juice and lemon zest. Mix well until you get a smooth cream. Refrigerate for at least 30 minutes to chill.
Assembly: In a baking dish, alternate layers of cookies dipped in lemon cream and layers of cream. Finish with a layer of cream and refrigerate for at least 2 hours.
Serve: Remove from the refrigerator and serve chilled.
Tips:
Biscuits: You can use other types of cookies, such as cornstarch or water and salt cookies.
Cream: For an extra touch, add a few drops of vanilla extract to the lemon cream.
Decoration: Garnish with lemon zest or berries for a special touch.
This dessert is perfect for any occasion and pleases all palates.
Note: If you prefer, you can prepare this dessert in individual containers, which makes it easier to serve.
Would you like more recipes with lemon or other easy desserts?
ADVERTISEMENT
