These Lemon Cookies are soft, chewy, and bursting with fresh citrus flavor. The perfect balance of sweetness and tang from the lemon zest and juice makes them a refreshing treat that’s perfect for any occasion. Whether you serve them for tea time, a family gathering, or just a snack, these lemon cookies are sure to brighten your day. The light, buttery texture combined with a delicate lemon glaze makes these cookies irresistible!
Preparation, Cook, and Total Times
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-30 minutes
Servings: Approximately 20 cookies
Cuisine
These lemon cookies are inspired by classic American baking, with the bright citrus flavor of lemon elevating the traditional butter cookie to something special. Lemon desserts are popular in many cuisines, and these cookies bring a fresh twist to the cookie jar.
Full List of Ingredients
For the Cookies:
1 ½ cups all-purpose flour (180 g)
1 tsp baking powder (5 g)
½ tsp baking soda (2 g)
¼ tsp salt (1 g)
1 cup unsalted butter, softened (227 g)
1 cup granulated sugar (200 g)
Zest of 2 lemons
2 tbsp fresh lemon juice
1 large egg
1 tsp vanilla extract
For the Glaze:
1 cup powdered sugar (125 g)
2 tbsp fresh lemon juice
1 tsp lemon zest (for extra flavor, optional)
Step-by-Step Cooking Directions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the cookies.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
4. Add Lemon Flavoring:
Add the lemon zest, fresh lemon juice, and egg to the butter mixture. Beat until fully combined. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
6. Scoop and Shape the Dough:
Using a spoon or cookie scoop, scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. For a neater appearance, you can gently press down on each dough ball with the back of a spoon or your fingers.
7. Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will firm up as they cool.
8. Prepare the Glaze:
While the cookies are baking, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest (if using) in a small bowl. Stir until smooth and free of lumps.
9. Glaze the Cookies:
Once the cookies have cooled for about 5 minutes on the baking sheet, drizzle the lemon glaze over each cookie. Allow the glaze to set for a few minutes before serving.
10. Serve and Enjoy:
Serve the lemon cookies once the glaze has hardened slightly. Enjoy them with a cup of tea or coffee for a refreshing treat!
Nutritional Information (Per Serving)
Calories: 150 kcal
Protein: 1 g
Carbohydrates: 22 g
Fat: 7 g
Fiber: 0 g
Sugars: 14 g
Sodium: 90 mg
Cholesterol: 30 mg
The Origins and Popularity of the Recipe
Lemon-flavored desserts have long been a favorite in many cultures, particularly in European and American baking traditions. The combination of fresh lemon juice and zest creates a bright and refreshing flavor that pairs well with buttery cookies. Lemon cookies have been a popular choice for summer gatherings, tea parties, and holiday baking due to their light, refreshing taste and easy preparation.
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