Ingredients
Crust:
* 1 cup (2 sticks) unsalted butter
*
* chilled and cut into chunks
* 1 ¼ cups flour
* ¼ teaspoon salt
* 3-5 tablespoons ice water
Filling:
* 4 whole eggs
* 4 egg yolks
* 2 cup sugar
* 2 cups flour
* 1 cup buttermilk, room temperature
* 1/2 cup (1 stick) unsalted butter, melted
* 2 teaspoons lemon juice
* 1 teaspoon lemon zest
* 1 teaspoon vanilla
* ½ teaspoon salt
How To Make lemon Chess Bars
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