The Fluffiest Lemon Cake Recipe: A Citrus Lover’s Dream
If you’re a fan of light, airy cakes with a burst of refreshing citrus flavor, this Fluffy Lemon Cake is the dessert for you. Perfect for any occasion, this cake delivers the perfect balance of sweetness and tang, with a texture so soft it practically melts in your mouth. Whether you’re baking for a family gathering or just indulging in a sweet treat for yourself, this lemon cake will have you coming back for more.
Why This Lemon Cake is Perfect
Fluffy and Light: This recipe creates a cake with an incredibly soft, fluffy texture that’s perfect for pairing with a cup of tea or coffee.
Bursting with Lemon Flavor: The addition of both lemon zest and fresh lemon juice ensures that every bite is packed with bright, citrusy goodness.
Simple and Elegant: With just a few basic ingredients, you can create a stunning cake that’s both easy to make and impressive to serve.
Ingredients
To create this fluffy lemon cake, you’ll need the following ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest (from about 1-2 lemons)
1/3 cup fresh lemon juice
1/2 cup whole milk
1 teaspoon vanilla extract
For the Lemon Glaze (Optional):
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
1 teaspoon lemon zest (for extra flavor)
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