Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes. 🧅🧄
Toast the Rice: Add the Arborio rice, stirring for 2-3 minutes until the grains turn slightly translucent. 🍚
Deglaze with Wine: Pour in the white wine, stirring constantly until the liquid is nearly absorbed. 🍷
Simmer with Stock: Gradually add fish stock, 1/2 cup at a time, letting the rice absorb the liquid before adding more. Stir frequently for about 20 minutes until the rice becomes creamy and al dente. 🍲
Lobster & Lemon Love: Stir in the lobster, butter, lemon zest, and juice. Mix until the butter melts, and the lobster is evenly incorporated. Season with salt and pepper to taste. 🦞🍋❗
Finish with Cheese: Off the heat, stir in the Parmesan cheese until the risotto reaches a luscious, creamy consistency. Garnish with fresh parsley. 🌿🧀
Tips & Variations:
Elevate: Add a touch of caviar or clams for extra luxury. 🦪
Lemon Lovers: For a more intense citrus flavor, adjust the amount of lemon zest or juice to your liking. 🍋
Indulge in this vibrant Lemon Butter Lobster Risotto, a truly refined and flavorful dish! 🦞🍋🍽️
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