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The familiar, comforting sound of a beloved chicken dish reverberates through the air at every family reunion. It gives me great pleasure to present to you today a recipe that combines the flavor of classic scampi with the convenience of slow cooking: Chicken Scampi in a Slow Cooker. Although it has its origins in Italian cuisine, this simplified take on shrimp scampi has become a favorite among families throughout the country. Making it in a slow cooker not only gives it that home-cooking convenience, but it also thoroughly infuses the flavors.
To lighten the meal and soak up the flavorful garlic-butter sauce, try serving it over angel hair pasta or some crusty toast. Pair with a refreshing green salad or cooked green beans for a more modern twist. As you savor each mouthful, memories of warm family meals from bygone days flood back.
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Chicken Scampi in a Slow Cooker with 4 Servings
Recipe Items
Four skinless, boneless chicken breasts
1/2 teaspoon of salt 1/4 cup of all-purpose flour
one eighth of a teaspoon of black pepper
Olive oil, 1/4 cup
Minced garlic, five cloves
finely sliced red bell pepper, one (1)
Thinly slice one yellow bell pepper.
chicken broth, half a cup
one-fourth cup vinegar
One teaspoon of Italian seasoning
one-fourth cup of fresh parsley, chopped
1/4 cup of Finely grated Parmesan
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