4. Prepare the Asparagus:
Preheat oven to 400°F (200°C).
Toss asparagus with olive oil, salt, and pepper.
Arrange on a baking sheet and roast for 12-15 minutes until tender.
5. Assemble the Dish:
Plate a generous scoop of lobster mashed potatoes in the center.
Arrange lamb chops around the mash.
Place roasted asparagus on the side.
Garnish with lemon wedges.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal | Servings: 4 servings
ADVERTISEMENT
