Directions:
Egg Mixture: In a mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. This should take about 5 minutes. Stir in the vanilla extract.
Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the egg mixture until just combined. Be gentle to keep the batter light.
Piping: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Transfer the batter to a piping bag fitted with a round tip. Pipe long, finger-like shapes onto the prepared baking sheet, leaving some space between each one.
Baking: Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden. Keep an eye on them to avoid overbaking.
Cooling: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Finishing Touch: Once the cookies are cool, dust them lightly with powdered sugar for a sweet finish.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Kcal: Approximately 50 kcal per cookie | Servings: About 20 cookies
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