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Now, you’re ready to return your beans to the pot, cover them with fresh water, and season them as you normally would. From this point on, continue cooking your beans as you usually do. You’ll be amazed at the difference this simple trick makes. We used these navy beans in this soup recipe.
Taking the gas out of beans has never been easier thanks to this time-tested kitchen secret. By using a dash of baking soda during the cooking process, you can enjoy your favorite bean dishes without worrying about the aftereffects. Remember, great recipes are meant to be shared, so don’t hesitate to pass on this fantastic tip to your friends and family. Say goodbye to bean-induced discomfort and hello to gas-free dining
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