Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!

Place the pork tenderloins in the slow cooker.

In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, salt, and pepper.

Pour the maple Dijon mixture over the pork tenderloins, ensuring they are well coated.

Cover and cook on low for 6-8 hours or until the pork is tender and cooked through.

Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.

Serve the sliced pork with the sauce from the slow cooker drizzled over the top.