Health Benefits:

Vitamin C, Vitamin K, and fiber offer cabbage that is necessary for a strong immune system and digestion.

Carrots have lots of beta-carotene which forms vitamin A and supports eyesight as well as the immune system.

Buttermilk gives coleslaw its creamy texture while offering probiotics that assist in good gut health.

Nutritional Information: (Per serving)

Calories: 120

Total Fat: 8g

Cholesterol: 5mg

Sodium: 220mg

Total Carbohydrates: 12g

Dietary Fiber: 2g

Sugars: 9g

Protein: 1g

Variations and Substitutions:

Add some shredded red cabbage for color and extra nutrients.

Substitute Greek yogurt instead of mayonnaise to lighten it up.

Mix in diced apples or raisins for added sweetness and texture variation.

Frequently Asked Questions (FAQs):

Can I make this coleslaw ahead of time?

Yes, this coleslaw actually tastes better when made ahead of time as it allows the flavors to meld together. Refrigeration can last for a maximum of three days.

Can I use pre-shredded cabbage and carrots?

While shredding vegetables beforehand saves time, freshly shredded cabbage and grated carrots will give the best textured taste.

Can I make this cole slaw vegan?

Absolutely! You can replace the buttermilk with almond milk mixed with lemon juice or any other appropriate vegan mayonnaise alternative.

Conclusion:

In conclusion, this is how you can make KFC-style coleslaw at home using a simple recipe which would give you satisfaction and enjoy the dish as a side snack anytime. This homemade preparation allows one to have what they want by personalizing the taste sensations while keeping the traditional elements intact through use of fresh ingredients and dressing made from scratch. Therefore, whether it is presented with fried chicken or eaten alone like a cool green salad; people who are invited to try will always love it.