If you’re a fan of KFC’s creamy, tangy coleslaw, you’ll absolutely love this homemade version. This recipe captures the exact flavors and textures of the original, making it perfect for picnics, barbecues, or as a side dish for your favorite fried chicken. Thanks to my mom finding this gem in the newspaper, we can now enjoy restaurant-quality coleslaw right from our kitchen!
Why You’ll Love This Recipe
- Authentic Flavor: Tastes just like the real deal—creamy, slightly tangy, and perfectly balanced.
- Quick & Easy: Prep time is under 15 minutes, and no cooking is required!
- Customizable: Adjust the sweetness or tanginess to suit your taste preferences.
- Budget-Friendly: Made with simple pantry staples that won’t break the bank.
What You’ll Need
For the Slaw:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage (optional, for color)
- 1/2 cup shredded carrots
- 1/4 cup diced celery (optional, for crunch)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tbsp sugar
- 1 tbsp white vinegar
- 1 tsp lemon juice
- 1/4 tsp salt
- Dash of black pepper
Step-by-Step Instructions
continued on next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
