Ingredients
To whip up a batch of Keto Mango Margaritas, you’ll need the following ingredients:
2 ripe mangoes, peeled and diced
1 cup tequila
1/2 cup fresh lime juice
1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
Ice cubes
Lime wedges, for garnish
Salt (optional), for rimming the glasses
Directions
Now, let’s dive into the steps to create this refreshing beverage:
In a blender, combine the diced mangoes, tequila, lime juice, and powdered erythritol.
Blend until smooth and well combined.
Rim the edges of glasses with salt (optional).
Fill the glasses with ice cubes.
Pour the mango margarita mixture into the glasses.
Garnish with lime wedges.
Serve and enjoy responsibly!
Kitchen Equipment Needed
To make Keto Mango Margarita, you’ll need the following kitchen equipment:
Blender
Knife and cutting board
Citrus juicer (optional)
Margarita glasses or highball glasses
How to Store Leftovers
If you happen to have any leftover margarita (though we doubt it!), you can store it in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before serving, as the ingredients may separate slightly during storage.
Food and Drink Pairings
Pair your Keto Mango Margarita with some delicious keto-friendly snacks for the ultimate happy hour experience. Try serving it alongside:
Guacamole and low-carb tortilla chips
Spicy grilled shrimp skewers
Cheese and charcuterie board with sliced veggies
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