Ingredients:
1 cup plain Greek yogurt or coconut yogurt
1 1/2 cups erythritol powder
1 1/2 cups unsalted butter, softened
1/2 cup almond flour
1 1/4 cups coconut flour
1 teaspoon vanilla extract (unsweetened)
Pinch of salt
16 g baking powder
5 large eggs
Instructions:
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