Unwrap and Slice: Once firm, remove the chocolate salami from the plastic wrap.
Dust with Powdered Sweetener: Dust the outside with powdered erythritol for a snowy effect, if desired.
Slice and Serve: Use a sharp knife to slice the salami into rounds. Serve it as a dessert or snack, and enjoy the rich chocolatey flavor!
Tips and Variations:
Nut-Free Option: Substitute almond flour with sunflower seed flour for a nut-free version.
Flavor Variations: Add a splash of espresso or a few drops of peppermint extract for a different flavor profile.
Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
Final Thoughts:
This Keto Chocolate Salami is a fun and delicious treat that everyone will love. It’s perfect for holiday gatherings, special occasions, or just a sweet indulgence on a keto diet. Enjoy the rich flavors and satisfying crunch of nuts in every bite!
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