1. In a large skillet, melt the butter over medium heat, allowing it to become foamy but not browned.
2. Stir in the sugar, cinnamon, and vanilla extract, mixing until the sugar is dissolved and the mixture is well combined.
3. Add the Cheerios to the skillet, stirring to coat them evenly with the buttery cinnamon mixture.
4. Continue to cook for 4-5 minutes, stirring frequently, until the Cheerios are slightly toasted and fragrant.
5. Remove from heat and let them cool slightly before serving to enjoy the perfect balance of crunch and sweetness.
Variations & Tips
For a nutty twist, add a handful of sliced almonds or chopped pecans during the last few minutes of cooking. If you’re a fan of dried fruit, try tossing in some raisins or craisins once the Cheerios are off the heat. You can also adjust the sweetness by using honey instead of sugar, drizzling it over the Cheerios when they’re hot for a different dimension of flavor. For a chocolatey variation, sprinkle a tablespoon of cocoa powder into the cinnamon mixture.
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