3. In a large serving dish, layer half of the crushed Biscoff cookies at the bottom.
4. Add half of the sliced bananas on top of the cookies, then pour half of the pudding over the bananas.
5. Repeat the layers with the remaining cookies, bananas, and pudding.
Prepare the Caramel Sauce:
6. In a small saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns a golden color.
7. Carefully stir in the heavy cream, butter, and vanilla extract. Mix until smooth and let it cool slightly.
Finish and Serve:
8. Drizzle the caramel sauce over the top of the layered pudding.
9. Chill in the refrigerator for at least 2 hours before serving. Enjoy this delightful Biscoff Banana Pudding with Caramel!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes (including chilling time)
Kcal: 350 kcal per serving | Servings: 8 servings
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