Prepare the Strawberries:
1. Start by washing and hulling the strawberries. Pat them dry with a paper towel.
Make the Filling:
2. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat.
3. Add the white chocolate chips to the hot cream and let it sit for a minute. Then stir until the chocolate is completely melted and smooth.
4. Mix in the vanilla extract and the hulled strawberries. Blend everything together until you have a smooth mixture.
Chill the Mixture:
5. Pour the strawberry mixture into a bowl and cover it with plastic wrap. Refrigerate for about 2 hours, or until it’s firm enough to scoop.
Shape the Truffles:
6. Once the mixture is firm, use a small cookie scoop or your hands to form small balls. Roll them gently to make them smooth.
Coat the Truffles:
7. In a shallow dish, mix the crushed graham crackers and powdered sugar. Roll each truffle in the mixture until they are fully coated.
Serve and Enjoy:
8. Place the coated truffles on a serving plate. You can chill them for a bit longer or serve them right away. Enjoy these delicious Strawberry Truffles with family and friends!
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 20 minutes (including chilling time)
Kcal: 150 kcal per truffle | Servings: 12 truffles
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