JUNK YARD SALAD You have to try this

STEP 1: PREPARE THE SALAD
– In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, shredded carrots, corn, chickpeas, red onion, black olives, and feta cheese. Toss gently to mix all the ingredients evenly.

STEP 2: MAKE THE DRESSING
– In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined and emulsified.

STEP 3: DRESS THE SALAD
– Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly with the dressing.

STEP 4: GARNISH AND SERVE
– Sprinkle the chopped fresh parsley on top for garnish. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

Enjoy your Junk Yard Salad, a colorful and nutritious dish packed with flavors and textures!