■■Make the crust:
1. In a bowl, combine flour and salt. Add the butter and shortening, rubbing them into the flour until the mixture resembles breadcrumbs.
2. Gradually add cold water, mixing until the dough comes together.
3. Wrap the dough in plastic wrap and chill for 30 minutes.
■■■2.Prepare the filling:
1. Combine grated coconut, brown sugar, and water in a saucepan over medium heat.
2. Cook while stirring until the mixture thickens (around 5–7 minutes).
3. Add vanilla, nutmeg, and cinnamon, mix well, then set aside to cool.
■■■3. Assemble:
1. Preheat your oven to 350°F (175°C).
2. Roll out the dough and cut into small circles (about 4 inches in diameter).
3. Place each circle into a tart pan or mold. Pinch the edges to create a decorative pattern.
4. Spoon the coconut filling into each crust.
■■■4. Bake:
1. Bake for 20–25 minutes, or until the crust is golden.
2. Let cool before serving.
Enjoy your homemade gizzadas, perfect with tea or coffee!
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