Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a mini loaf pan or use non-stick cooking spray.
Make the Cake Batter:
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
Beat until just combined; do not overmix.
Assemble the Mini Cakes:
Spoon a small amount of batter into each cavity of the mini loaf pan, filling it about halfway.
Add a teaspoon of jam in the center of each.
Top each cavity with more batter, covering the jam but leaving space for the batter to rise.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the edge (not the jam center) comes out clean.
Let the cakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely
Methods for Making Jam-Filled Mini Cakes
Method 1: Basic Creaming Method
The creaming method is the traditional way to make a fluffy and light cake batter. It involves beating the butter and sugar together until light and fluffy, then gradually adding the eggs, followed by the dry ingredients.
Creaming the Butter and Sugar:
In a large mixing bowl, use an electric mixer to beat the butter and sugar on medium-high speed until light and fluffy (approximately 3-4 minutes). This step incorporates air, which helps create a tender cake texture.
Adding the Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition to fully incorporate. Add the vanilla extract and mix until combined.
Mixing Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and salt.
Combining Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined to avoid overworking the batter.
Filling the Pan:
Spoon the batter into the prepared mini loaf or cupcake pans, filling each one about halfway.
Adding the Jam:
Place a small dollop (about 1 teaspoon) of jam in the center of each batter-filled pan. Use a toothpick to slightly swirl the jam into the batter for a marbled effect, or leave it as is for a jam-filled center.
Baking:
Bake in a preheated oven at 350°F (175°C) for 18-22 minutes or until a toothpick inserted into the cake (avoiding the jam center) comes out clean.
Cooling:
Allow the cakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Method 2: Layering for a Hidden Center
For a more structured jam-filled center, use a layering method:
Divide the Batter:
Spoon a small amount of batter into the bottom of each mini cake mold.
Add the Jam:
Place a teaspoon of jam in the center, making sure not to touch the edges.
Top with More Batter:
Cover the jam with another layer of cake batter, making sure the jam is sealed in the middle.
Bake:
Bake as directed until the cakes are golden brown and spring back when lightly touched.
Tips for Best Results:
Use Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature to create a smoother batter that incorporates more air for a light cake.
Avoid Overmixing: Overmixing can result in dense and tough cakes. Mix until the ingredients are just combined.
Jam Consistency: If your jam is too runny, it may seep into the batter during baking. For a thicker consistency, simmer the jam on the stove for a few minutes and let it cool before adding it to the batter.
Prevent Sinking: To prevent the jam from sinking to the bottom, lightly coat it with a little flour before adding it to the batter.
These methods will help you achieve a soft and fluffy cake with a perfectly sweet jam-filled center.
Formation and Presentation
These cakes will have a slightly cracked top that adds rustic charm. The jam may peek through the top, adding an appetizing touch of color. You can dust the cakes with powdered sugar for a touch of elegance or serve them with a dollop of whipped cream for an extra treat.
Benefits of the Recipe
Versatile Flavors: You can experiment with various jams or even use lemon curd or Nutella for different taste profiles.
Homemade Goodness: Unlike store-bought cakes, these are free from preservatives, making them a fresher, more wholesome choice.
Easy to Share: The mini size makes them perfect for serving guests or gifting
Nutritional Balance: These cakes provide a balance of carbohydrates and fats that offer an energy boost. The jam adds natural sugars, which can provide a quick energy source.
Comfort Food: The combination of a soft, buttery cake with a fruity filling offers a comforting and nostalgic experience, perfect for improving mood and satisfying cravings.
Source of Fruit: Using a jam with real fruit content can provide small amounts of vitamins and antioxidants found in fruits, such as vitamin C and other beneficial compounds.
Homemade Ingredients Control: Making these cakes at home allows you to control the quality and type of ingredients, ensuring there are no unnecessary additives or preservatives.
Portion Control: Mini cakes make it easy to serve pre-portioned desserts, which can help with mindful eating practices.
Versatile and Customizable: You can swap out the type of jam or use healthier alternatives such as reduced-sugar or homemade jam to tailor the sweetness and nutritional content to your liking.
These cakes can be a delicious part of a balanced diet when enjoyed in moderation.
Nutritional Information (per mini cake, approximately):
Calories: 250
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 33g
Sugar: 20g
Protein: 3g
Fiber: 1g
Calories: 230-250 kcal
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 120mg
Total Carbohydrates: 30g
Sugars: 15g (depends on jam type)
Dietary Fiber: 1g
Protein: 3-4g
Vitamin C: Trace amounts (from the jam)
Calcium: 30mg
Iron: 1mg
Notes on Nutrition:
Fat Content: Most of the fat comes from butter, which provides richness and a soft crumb texture. Opt for reduced-fat butter or margarine if you’re looking for a lighter version.
Sugar Content: The sugar content primarily comes from the jam and the added granulated sugar. Choosing low-sugar or sugar-free jam can significantly reduce this.
Protein and Vitamins: While not a high source of protein, these cakes contain small amounts from the eggs and flour. The jam may provide some vitamins, especially if it contains real fruit pulp.
For a healthier twist, consider using whole wheat flour, substituting some of the sugar with honey or maple syrup, and adding a dollop of Greek yogurt for added protein.
Lovers of This Recipe
These cakes are loved by anyone with a sweet tooth or a fondness for nostalgic, home-baked treats. They’re perfect for those who appreciate the combination of buttery cake with a touch of fruitiness. Families often find these delightful, and they make a great addition to holiday gatherings, picnics, and tea parties.
Conclusion
Jam-filled mini cakes are a timeless, cherished recipe that brings warmth and joy with every bite. With their moist texture and sweet surprise, they’re a must-try for anyone looking to indulge in a homemade treat. Whether you’re a seasoned baker or new to baking, this recipe is straightforward and delivers impressive results that will win the hearts of friends and family.
Enjoy baking and sharing these mini gems!
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