It’s so delicious that I make it every week! This is how to prepare potatoes and ground meat very easily.

Peel and cook the potatoes until tender. Mash in a bowl and leave to cool.
In a salad bowl, combine the minced meat, egg, breadcrumbs, salt and black pepper. Stir well until evenly mixed.
Finely chop the onion and mushrooms.
Heat some vegetable oil in a pan and fry the chopped onion until translucent. Add the chopped mushrooms and cook. Remove from the heat and leave to cool slightly.
Preheat the oven to 180°C (350°F).
Take a portion of mashed potatoes and flatten it in your palm. Place a spoonful of the cooked onion and mushroom mixture in the middle.

Place a slice of mozzarella on top of the filling.

Cover the filling with another portion of mashed potatoes and shape into a cutlet.

Heat some vegetable oil in a pan. Add a knob of butter for more flavor.

Fry the potato cutlets on both sides until golden brown and crispy.

Place the fried cutlets in a baking dish.

In a small bowl, mix the minced garlic, mayonnaise and Italian seasoning. Spread this mixture on each cutlet.

Bake the cutlets in the preheated oven for about 15 to 20 minutes or until cooked through and the top is lightly browned.

Serve the delicious potato and ground beef cutlets warm with your favorite side dishes.

Enjoy these tasty and nutritious schnitzels, perfect for a delicious meal!