It’s just awesome, an egg salad with Schonken and yogurt

To prepare, cut the hard-boiled eggs into circles. Mix salt and pepper with the sour cream and yogurt to make a good mix. Divide the mixture into two equal parts. Mix the chopped parsley in one game and the ham cut into 200 g cubes in the other part.
Then have the eggs, the parsley, the eggs again, the ham filling and the last layer of eggs in a bowl. Sprinkle the remaining 50 g of minced ham and parsley to fill the salad well